The menu is understated in print but the food only serves to embellish what is suggested. The wine list is as diverse as it is concise.

It is our belief; the idea of a bistro is to serve simplistic/stylish, no-nonsense, tasty food. Our staff are relaxed yet efficient who dress down rather than up, making you feel more relaxed and unintimidated.

The chef's background is rich in diversity ranging from French to Italian to modern Australian. The owner of the business has also fused his passion for food and South African cuisine into the menu.

When creating a dish in our bistro we base our thought processes on flavour not just how it looks. Real food, honest food, using the best local produce. Our menu may not dramatically change, however it does evolve and with each season's change we will deliver something new, something suiting to produce in season and the weather. Who doesn't like a warm comforting dish in winter? Or a light fresh zesty/tangy salad in summer?

Anyway you have to try it to find out, come in and try something a little different, let the food speak for it's self.